Brewed 05/16/2020
0.25 lbs Caravienne
0.06 lbs Carafa II
3.15 lbs Munich LME
3 lbs Pilsen Light DME
1 oz German Hallertau 60 min
1 oz German Hallertau 10 min
some Irish Moss 15 min
Imperial Yeast L13 Global Optimum
Yeast pitched on 5/17 @ 48f
No signs of fermentation, raised to 58f (in & out of the fridge) for 24 hours on 5/20
Fermentation is rockin, Lowered back to 48f on 5/21, still rocking on 5/22
Mmmm lager fermentation smells.
- Brew North
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