The Schwartz

The schwartz bier, a German response to porter.

A ten gallon pot for a ten gallon batch.

This may be the only picture I have of the 2018 Schwartz bier in the wild.

But there is 5 more gallons hanging out in the basement waiting to be kegged. 

(and it's June!)

9 lb Pils LME, 3lb pilsen DME @ 60 min, 

Steeped: 1 lb Carafa III, 0.5 lbs roasted barley, 0.5 lb carahell 

0.5 oz Magnum (1 yr old), 0.5 oz GH 60 min, 1.5 oz German Hallertau 15 min

Omega German Lager I OYL - 106 (trube from dunkel)

Brewed Jan. 5th, 2019
Racked Jan. 23rd 2019
Kegged ?
First keg was emptied in June 2019. 
Second keg TBD!

The 1lb Caraffa III made this beer very rosty. 0.5 would have done nicely.
The bitterness was spot on. (low)

- Brew North