Wednesday, February 19, 2020

All the gear that remains.

I feel like I unloaded a lot of stuff this summer but the list below says otherwise.

Brewing:

1 cheap propane burner
1 10 gal Mega Pot w/drain port
1 5 gal thin walled pot
Brew in the bag bags
hop bags (also used for steeping grains)
wort chiller
mash paddle and spoon
Digital thermometer
hydrometers
100 mL flask for yeast starters


Fermenting:

3 5gal buckets, one with a drain port used for bottling.
2 3gal buckets
1 plastic big mouth bubbler
zero glass vessels
misc bung and air locks
1 old dorm fridge for fermenting
1 big bucket + 150w aquarium heater  for fermenting
A bank of yeast in 12oz bottles (need to clean this out, they can't all be winners).


Packaging:

12 and 22 oz bottles
2 ball-lock kegs & accessories
CO2 tank and regulator
1 sm freezer turned fridge
1 bottling bucket w. line and wand
bottle drying rack
capper
cleaners and sanitizers

Books:

"How to Brew" - John Palmer (copy #3)
"Brewing Classic Styles" Zainasheff & Palmer
"Microbrewed Adventures"  -Charlie Papazian
"Radical Brewing" - Randy Mosher
"Tasting Beer" - Randy Mosher
"Classic Beer Style Series: Bock" - Darryl Richman
"Classic Beer Style Series: Vienna, Marzen, Oktoberfest" - Fix & Fix
"British Real Ale" - Graham Wheeler
"Homebrewer's Garden" Fisher & Fisher



- Brew North

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